I was going through my export settings and comparing with my source videos (all videos are recorded on our DSLR, so the input will always be the same). I matched the quality such that the output video bitrate was at least as high as the input bitrate (I figured I didn’t want to lose information). The next thing I looked at was the color space. Once I saw that the source videos are full range, I changed the default in export to full range (figuring I, again, don’t want to lose any information).
But after looking at a few posts here, it seems like maybe I should still leave it to limited, just because that’s what a lot of different pieces of the stack are expecting anyway? The end goal here is uploading to YouTube, and I figure I want to give it something as close to the source as possible. In the case of audio, I’m using a lossless codec (ALAC), but I’m slightly confused on the best settings for video. It seems like I should still tell Shotcut to compress the colorspace based on what a few people are saying, but it also seems like I’m effectively throwing away information from the source clip if I do that…
[Edit] Actually, to add to that, how can I ensure that Shotcut imported the clip with the full color range? I had set the Video mode to Automatic when creating the project, which perhaps implies that the color range defaulted to Limited anyway (Settings → Video mode shows “HD 1080p 29.97 fps”). At the same time, Shotcut definitely knows that the video itself uses the full color space (going to its properties shows Color range to be “Full”).